Kay Saunders' Recipe

Hash Brown Delight

By Kay Saunders

 

 

Ingredients

1 bag frozen Ore-Ida onion flavored tater tots

2. 1 can mushroom soup

3. ½ can water

4. 1 cup sour cream

5. 1 pack Morning Star breakfast links

6. Shredded cheese (optional)

 

Procedure

  1. Grease a 9 x 13 baking dish
  2. Cover the bottom of the dish with tater tots
  3. Combine mushroom soup, ½ can water & sour cream, mix well
  4. Pour on top of tater tots
  5. Crumble breakfast links on top
  6.  Bake at 350 degrees F for 30 minutes
  7. Optional: Sprinkle cheese on top and continue baking for 10 more minutes